Specialties

The freshness and the quality of our ingredients are paramount in each and every one of our dishes.
Everything on the menu is prepared by hand using only the freshest and locally sourced ingredients; Our tortellini and other filled pastas are traditionally handmade and we use local Tuscan Chianina beef.

Reserve your Culinary Experience

The Restaurant is open for Lunch and Dinner from Tuesday to Sunday.
The closing day is Monday.

Lunch Times
From 12.00 to 14.00

Dinner Times
From 19.30 to 22.00






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